tag:blogger.com,1999:blog-4316897386594749432.post8223807737212351953..comments2023-09-05T03:47:52.973-04:00Comments on The Life of a Novice!: Real Food: YogurtAnonymoushttp://www.blogger.com/profile/09069117326093443006noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4316897386594749432.post-77763353647088288302012-04-05T14:32:27.384-04:002012-04-05T14:32:27.384-04:00I've just started making our yogurt. I had bee...I've just started making our yogurt. I had been buying Stonyfield, but I agree with you about the taste and texture being off-putting. I love my tangy and lumpy homemade stuff, and it's much less expensive as an added bonus! My girls will eat it plain without honey or dried fruit, although we all prefer it that way of course. Thanks for dissecting the labels for us. This is a great Justinehttps://www.blogger.com/profile/03807946719626251318noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-1016583651162567302012-04-03T19:47:20.322-04:002012-04-03T19:47:20.322-04:00I was just at the store today trying to find full ...I was just at the store today trying to find full fat yogurt and they didn't have any! And this was a major chain store. It was all lowfat or nonfat :( I've made my own, too. It tastes so much better than anything you can buy.Camillehttps://www.blogger.com/profile/11555631585607192014noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-10193368718584002612012-03-30T07:16:23.608-04:002012-03-30T07:16:23.608-04:00I haven't tried Seven Stars yogurt, yet, but m...I haven't tried Seven Stars yogurt, yet, but my coop orders it regularly, so I might pick up one next time. The major "grass fed dairy" in NYC uses additional stabilizers in their yogurt, and I don't like it as much. Of course, nothing beats strained raw yogurt with some local raw honey!AmandaLPhttp://nourishedyear.comnoreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-89598704908846605402012-03-30T06:28:46.017-04:002012-03-30T06:28:46.017-04:00The nice thing about yogurt is that it freezes wel...The nice thing about yogurt is that it freezes well...from what I've read the cultures stay alive that way too (as in you can freeze your starter in ice cube trays for later use) so you could go ahead and buy a case and put it in the freezer for later use.City Sisterhttps://www.blogger.com/profile/11474047622089407153noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-34889773039747291062012-03-30T00:18:46.036-04:002012-03-30T00:18:46.036-04:00You know, it's really really easy to make yogu...You know, it's really really easy to make yogurt. Just flash boil your milk, let it cool and then add a cup of yogurt with cultures and keep it in the oven with the pilot light on over night. In the morning: yogurt!<br /><br />I'm super picky about any yogurt I buy too, and generally stick with plain, full-fat, and add my own sweetener (leftover cranberry sauce from Thanksgiving is Anonymousnoreply@blogger.com