tag:blogger.com,1999:blog-4316897386594749432.post4500963935754403475..comments2023-09-05T03:47:52.973-04:00Comments on The Life of a Novice!: Harvest MondayAnonymoushttp://www.blogger.com/profile/09069117326093443006noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4316897386594749432.post-80567688800079402292010-06-15T14:52:27.891-04:002010-06-15T14:52:27.891-04:00I like making pesto with the scapes too!I like making pesto with the scapes too!Stephanie from GardenTherapy.cahttps://www.blogger.com/profile/16662974571087448913noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-88578886531610678842010-06-15T07:22:30.099-04:002010-06-15T07:22:30.099-04:00Oh I love garlic scapes. I use it to make salad dr...Oh I love garlic scapes. I use it to make salad dressing every year. I think I might post it this week since it is very timely.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-58993095777670163972010-06-15T07:16:19.533-04:002010-06-15T07:16:19.533-04:00Angela & Funkbunny: I am sorry, I accidentally...Angela & Funkbunny: I am sorry, I accidentally deleted rather than publish your comments :/ Ugh *need more coffee!*<br /><br />Thanks everyone for your Comments!Anonymoushttps://www.blogger.com/profile/09069117326093443006noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-25828069696214257162010-06-14T23:16:10.455-04:002010-06-14T23:16:10.455-04:00Hi there - Rebecca here from www.marketlifesf.blog...Hi there - Rebecca here from www.marketlifesf.blogspot.com glad to hear you tried the jam - honestly I've done this a few times and end up with different consistencies every time. It will probably get a little thicker. The first time I did it I forgot about it and almost burned it - that batch was thick! Had some this morning on toast - hope it tastes good!Rebeccahttps://www.blogger.com/profile/14170010033050089044noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-27914339925809596472010-06-14T22:54:26.203-04:002010-06-14T22:54:26.203-04:00It seems like everyone is making pesto these days....It seems like everyone is making pesto these days...I guess it's definitely worth trying.<br /><br />We've been getting pretty funky weather this Spring...amazingly, our broccoli hasn't started to bolt yet.Thomashttps://www.blogger.com/profile/09303344546714641616noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-24379502675064263432010-06-14T22:50:07.823-04:002010-06-14T22:50:07.823-04:00Never tried scapes before, the pesto ideas sound g...Never tried scapes before, the pesto ideas sound good though.Danhttps://www.blogger.com/profile/07743102355360873845noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-676818463508503352010-06-14T18:28:02.380-04:002010-06-14T18:28:02.380-04:00I second the suggestion of garlic scape pesto. Mak...I second the suggestion of garlic scape pesto. Make a bunch and freeze it!<br /><br />Thats what I did: http://grownaway.blogspot.com/2010/06/garlic-scape-pesto.htmlFredhttps://www.blogger.com/profile/01736844421221635306noreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-19736203227734440572010-06-14T17:40:14.797-04:002010-06-14T17:40:14.797-04:00I harvested my last radishes 2 months ago. I alrea...I harvested my last radishes 2 months ago. I already miss them. Great harvest!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4316897386594749432.post-13774067970918849582010-06-14T14:15:14.643-04:002010-06-14T14:15:14.643-04:00I made pesto with my garlic scapes. I put it in th...I made pesto with my garlic scapes. I put it in the food processer along with olive oil and some walnuts. I added parmesan cheese after it was all blended up. We also added the scapes to a frittata, and put them on pizza.Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.com