Ok, for all those waiting, I finally got hubby to cough up his 'secret' to his perfect veggie medley!
And fyi, hubby's name isn't Hal, that is an inside joke nick name for him ;)
Take a cookie sheet and form foil to it; then remove foil from the pan and onto the grill.
Place your sliced veggies onto the foil. We used a summer squash, broccoli, snow peas, onions, carrots and garlic. He also threw in some fresh garden herbs; cilantro, basil and parsley.
Next, coat your veggies with some Olive Oil.
Now, sprinkle over your medley about a 1/4 tsp of each of the following (of course, adjust serving size to your own tastes):
- Crushed red pepper
- garlic powder
- onion powder
- lawrys seasoned salt
Sautee on grill till squash is tender. Add in some shredded parmesan cheese and let it melt a tad, then remove from grill and serve. Enjoy!