Lemon Blueberry Loaf

Lemon Blueberry Loaf

This recipe was SUPER easy and is SUPER good :) I found it on Tasty Kitchen, a recipe by How To: Simplify and then couldn't resist making an addition to it - adding that special 'farm' touch ;)

You Need:

• 1 Egg
• 1 Cup Milk
• 3 tbs oil
• 2 cups AP Flour
• 1 cup Sugar
• 2.5 tbs Baking Powder
• 1/2 tsp Salt
• 2 Cups of Blueberries
• Zest of One Lemon (shhh, this is my 'farm touch' secret!)

Wisk the first three ingredients together. In a seperate bowl, combine all other ingredients except the blueberries. Then add the dry mix to the liquid mix just until combined. Fold in your blueberries and then pour batter into a bread loaf pan that has been greased and lightly floured.

Bake on 350* F for 55-60 minutes - cool for 10 on rack - then remove from pan - ENJOY!