Monday: Crockpot Shredded Beef Tacos with Mexican Rice.
The Mexican rice is super easy! Melt 2 tbsp of butter in a dutch ove pot. Stir in a chopped onion, garlic and 1 cup of rice and sautee until it starts to lightly brown. Pour in 2 cups of chicken stock, or water, and one can of diced tomatos, 1 tsp of chili powder and 1 tsp of salt. Bring to a boil, then cover and take down to a simmer. Let it cook for about 15-18 minutes, until rice is tender. Once finished, remove from heat, stire in 1 cup of shredded cheddar cheese and some cilantro & enjoy! The best part is, you can change this up to meet your tastes! When peppers are in season in the garden, we like to add those too! And note, you have to use 'regular' rice for this recipe -- quick cooking type rices won't work!
Tuesday: Steak on the grill with Baked Potatos
Wednesday: BBQ Crockpot Western Style Ribs
I am still working on this recipe, but this time around wasn't bad. I mix up my own 'bbq' sauce. Also, for this, I use bone-in western style ribs because, a) they have more meat than a spare rib and b) when cooking in the crock pot for 10-ish hours, bone-in works better with a long cooking time. They don't dry out as fast. If you turn on your crock before you leave for an 8 hour work day, you know you likely don't get to the food it is cooking for at least 10 hours :)
We still had plenty of shredded beef left over for some quick soft tacos/burritos as well as some ribs from the night prior.
Friday: Homemade Pizza Night!
This is a handy, quick meal. Make up some of your favorite pizza dough or pick up a dough ball from your local pizza parlor on your way home! If you make your own, usually the recipes call for enough to make 2, so you can freeze one for next Friday :) Our favorite way to do pizza, which happens to be my husband speciality, is to simmer down a can of whole tomatos and a small can of tomato sauce, add our favorite seasonings and then we kick it up a tad with some crushed red pepper, load it with cheese and some mushrooms and cook!
So, what are you cooking for dinner this week?
Linked up with Pennywise Platter!