"Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark."

~ Saying of the Gladdagh Gypsies of Galway


Wednesday, October 5, 2011

Apple Harvest Party Week 6 & Doughnuts


It is Week 5 for the Apple Harvest Party...and amazingly, I have a recipe to share this week :)
So jump in, join in below with your post to share on what you do with Apples!!






Apple Doughnuts
Slightly Adapted from Cookingwithmykid.com

1 Cup Whole Wheat Flour
3/4 tsp baking powder
3/4 tsp baking soda
pinch of salt
1 egg, slightly beaten
6 oz homemade yogurt
dash of vanilla extract
1 tbsp coconut oil
2 tsp lemon juice
2 tbsp honey
1 medium apple, diced
cinnamon & sugar (for shaking your diced apples up in!)

**Combine your dry ingredients in one bowl and your wet ingredients in another. Then, add your wet ingredients to the dry and fold until just blended together. Grease your doughnut pan, drop some diced apples (coated in cinnamon & sugar) into each doughnut mold, then pour your batter into each mold. Bake at 400* for 10-12 minutes until golden brown, pull out of oven and let cool in pan. Dust with powdered sugar if you would like and enjoy with some hot apple cider!!

4 comments:

Vanessa said...

I've never heard of a doughnut mold. They look delicious.

Susan said...

These look amazing and I bet with your homegrown apples they tasted that way too. Wish we lived near by! XOXO

meemsnyc said...

Oh my does this look delicious. Where do you get a doughnut mold?

Allison at Novice Life said...

Hey Mimi -- I ordered mine online at HSN I think because I had a gift card :) But, they are just like a muffin tin, but shaped like donughts!