I made some wonderful Basil Pesto with the Basil I have going in the herb garden and I tried a dip with Radishes. You can see those recipes here.
For this weeks totals:
A Head of Cauliflower weighing in at 1.517 pounds!
We like to fry ours up in a pan with butter and garlic.
I'll do these up in a Fridge Pickel style recipe
And in this pic, with my harvest, are some onion tops I trimmed and used some in a stirfry. I just also realized I completely forgot to record the broccoli we harvested Saturday! But it sure was tasty in the stirfry!

