I bought these cucs at a local farmers market last weekend with the intention of making fridge pickels with them....and I did! I used this recipe and made a few minor adjustments ;)
I used fresh dill because I have it growing out my ears. Dill should be the new Zucchini ;)
And I didn't have any coriander either!
But regardless, they turned out delicious! I am not big on sweet things, and though this calls for minimal sugar, I might even cut it back a tad more for my tastes! And, add about triple the garlic!
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5 comments:
Yummy!
This is awesome :)
Thanks for including the recipe and the suggestions, we plan on making refrigerator pickles when our cucumbers grow big enough! :)
and i thought i was the only one who called them "cucs" lol
This looks delish! I make a gorgeous appetizer for clients that leaves me with a bunch of wacky cucumber rings. I think this would be a fun way to use up the scraps!
I love, love, love refrigerator pickles! I'd prefer these over store-bought anyday!
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