We have veggies EVERYWHERE right now, and as I may have mentioned, the slightest glance in their direction makes me want to hurl due to my current state :/ But we've worked too hard at growing this year to let them all go to waste! So, today had been a Canning 101 lesson for the hubby. Boy has this been an experience ;)
Here he is preparing his peppers; we/he canned Chicken -heart peppers, Fluorescent Purple Peppers and Banana Peppers.
And then we/he started on our 100 million gazillion pounds of pickles!
The man used a dinner plate as his cutting board :/