"Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark."

~ Saying of the Gladdagh Gypsies of Galway


Monday, January 14, 2013

Adding to the Flock!


Despite the fact we have a little one on the way, we decided we'll also add to our flock this Spring!
However, this time, these chicks will NOT be raised in my spare bathroom. NO WAY JOSE!
Hubby will be making them a nice, warm enclosure within the chicken coop for them.

We already have 6 Golden Buffs and the ladies are wonderful. Still, in the winter with the cold weather and limited sunlight hours, they are laying 5-6 eggs a day. The are nice and very sociable....almost TOO sociable for me ;)

To add to our flock, we have decided on the following breeds.

The Easter Egg'er
This was one of hubby's choices. He wants to get the different colored eggs. *Note - the birds are also all different colors. And sorry, I mean this in the nicest way possible, but dang are they UG-LY!



The Delaware
I am not really sure how we decided on this breed. Hubby wanted a bird that layed white eggs but after going through the breeds offered by our local hatchery for white egg layers, either the availability didn't coincide with our date, or something about the breed was undesirable to us. So, we hopped back over the brown egg laying breeds and ended up with a white hen!

Either way, I have heard god things about this breed and they are cold and heat hardy which is a must for us!



The Barred Rock
This is a breed we both liked. We had it on our original list in last years order, but for reasons I cannot recall, we scratched it and just went with all Golden Buffs. Again, another breed that is supposed to be docile, a good egg layer and cold/heat hardy!


Because we will NOT be raising these chicks in our spare bathroom this year, we decided to order a total of 8, rather than 6, just in case of a casualty. Of course, this is something we'll do whatever we can to ensure it doesn't happen, however, the chances are still there even IF they were going to be raised in the bathroom.

I have come to realize that chickens can be a dime a dozen to take care of, but when you have a small flock and pretty much count on their daily egg output, one passing can be devastating. Because we choose to raise from birth, versus buying an already laying hen, there is precious time involved while that hen matures to laying age. And, heaven forbid, a predator comes in and wipes out your whole flock...or even half of it, well... I just couldn't imagine.

Speaking of predators, hubby keeps tossing around the idea of adding a roo. I am not ready for that yet. If someone could guarantee me he was friendly, docile and acted just like the hens when I was around, I'd say ok. But I am still learning to love these birds and with my luck, I'd have a rooster that wouldn't let me out my back door without fearing for my life!

For those of you Poultry Peeps out there that have roo's, do any of you have any experience with a Golden Buff, Easter Egg'er, Delaware or Barred Rock roo?


Thursday, January 10, 2013

Recipe: Baked Oatmeal

Admittedly, we eat a lot of eggs for breakfast. We have 6 chickens and a 3 person household! You do the math. But, my son seems less than thrilled as of late to be served his daily helping of eggs, no matter what way they are served - fried, scrambled, hard boiled, scrambled with bacon - doesn't matter! So, I have to mix it up sometimes. When I do, I LOVE to make baked oatmeal! It stores in the fridge well and between him and I, makes for a few days worth of breakfast, which, on a hectic weekday morning is perfect!

I LOVE Heidi Swanson's recipe from her book Super Natural Everyday. Below is my version, altered just slightly!


Baked Oatmeal
2 cups rolled oats
1/3 cup maple syrup or honey (whichever I have on hand)1 teaspoon aluminum-free baking powder
2 1/2 teaspoons ground cinnamon ( I love cinnamon in my oatmeal!)
Scant 1/2 teaspoon 'real' salt
2 cups whole milk
1 large pastured egg
1.5 tablespoons unsalted butter, melted and cooled slightly (plus more to butter your baking dish!)
2 teaspoons pure vanilla extract
2 ripe bananas, cut into 1/2-inch pieces
1 1/2 cups huckleberries, blueberries, or mixed berries (my personal fav. is raspberries!)


Preheat the oven to 375°F. Generously butter the inside of an 8-inch baking dish.

In a bowl, mix together the oats, the sugar, the baking powder, cinnamon, and salt.

In another bowl, whisk together the maple syrup, the milk, egg, half of the butter, and the vanilla.

Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the counter top to make sure the milk moves through the oats. Scatter the remaining berries across the top.

Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. It is wonderful warm out of the oven! The leftovers I leave in the baking dish, cover with foil, and store in the fridge. Then I just reheat them the next morning :)

Tuesday, January 8, 2013

Back on my Real Food Rant

Do you know one thing I miss since becoming more conscious about the foods I consume? I miss satisfying a craving just by running to a store and grabbing what I want! And let me tell you, at 8.5 months prego, that can be brutal!!

Right now I would LOVE a Danish! However, there is no Danish anywhere within reasonable driving distance of me that is going to cut it. Some may look good, but in the end, I know they all taste like garbage and chances are, if I eat it, I will feel like garbage too!

This is good and bad, I suppose! Good because I know better now, but bad because when I have a craving for something, usually my only option is to make it myself. And I am pretty sure I can't make a danish the way I would imagine it to be :)

So, who has an easy danish recipe I could whip up really fast? :)

In all seriousness though, if you have changed your diet to cut out fake foods, processed foods, sugars etc etc, what is a quick go-to recipe you tend to use that helps satisfy a craving? I am curious!

And I also have to ask, when you are at a food store, do you find yourself analyzing the cart behind you? (ha!) I know, did I just say that? But, I can't help it -- I like to see what other people are buying - it is interesting to me. And, it is sad when I see a cart full of canned 'fat free' soups, diet this and that, low-fat yogurts, skim milk and a head of lettuce. It tells me this is someone who is trying to be conscious of their health and what they eat, but in reality, all of that (with the exception of the lettuce) is junk! And with the messed up food system we have here in the states, sadly, too many don't understand that. They think it is all good stuff.

Share your thoughts with me on this!

Friday, January 4, 2013

A Clean Slate - Welcome 2013!

Hi There!
I am back.

I think!

I miss blogging. And the other thing is, I have a lot of opinions swirling in my head and voicing them to only my husband gets boring. He's heard it all before so I think he tends to nod and agree anymore, not really hearing what I say :)

2012 was trying for me. Lots of ups and downs.

A special little boy turned 1 -- gosh, now he is almost ready to turn 2!
And I also became prego with my second child -- which contributed a lot to the lack of tending to this blog. I am not a person who glows being prego. In fact, the only glow coming off me is probably from the sweat that develops on my face after I dry heave every other minute of EVERY.SINGLE.DAY! We are in the home stretch now though, and soon we'll be welcoming another little bundle on the farm!

I also took a plunge and have started my own business with Essential Oils. There will be many more post on this to come - trust me!

Many of you were following along with my sweet mare, Gypsy. I am so sad to say she did not pull through and she passed peacefully, near her pasture with her herd on Sunday, September 16. She let me know it was time, and even though it was one of the hardest decisions I have ever had to make, I know it was the right decision. I miss her so much every single day. There will truly never be another horse like her in my lifetime. And I know her herd misses her too. It sucks. It was a low point of my 2012.



Alas, 2013 is now upon us. And any year ending in a 13 HAS to be a good year, right?
So, I am hoping to dive back into my blog. To talk about life, REAL food, kids, farming and anything else that tickles my fancy.

Tried any new recipes lately? Care to share?



Wednesday, September 26, 2012

Easy Pantry Meal: Black Bean Stew


Hey There! I am slowly trying to get back into my blogging grove! Thanks for hanging in there with me and welcome to all the newcomers who found me by way of Stacy Makes Cents!

Today I wanted to share a SUPER EASY recipe that is pretty much a pantry meal. It is so filling though and makes great leftovers. And, it is SO GOOD! It comes from a recipe I found via Rachel Ray but I went on to make my own adjustments according to what I have in my pantry. The recipe is so versatile, you can change it up however you like.

Black Bean Stew

Ingredients
4 strips bacon, diced (or coconut oil if you are out of bacon)
24ish ounces of black beans, cooked (if you don't presoak/cook your beans and store in the freezer, which I highly recommend!, two cans of black beans works fine!)
1 Onion
2 stalks Celery
4 Garlic Cloves
1 heaping tsp, Cumin
1 tbs Coriander
1 tsp of chilli powder
1 tbs worchester sauce
1.5 tsp hot sauce
1 can diced tomatos - I like fire roasted for this stew
1 jar tomato sauce
1 quart chicken stock
1 cup rice (not the quick cooking kind)

Directions
Cook your diced bacon in your dutch oven pot (or heat your coconut oil if you have no bacon).

When bacon is done, remove and leave grease to sautee the onion/celery/garlic in. Sautee until veggies start to soften. Then add in your beans. (If you do not have an immersion blender, take 1/4-1/2 of the beans and mash them before adding to make the soup more of a stew consistency)

Add your spices, Worchester & Hot Sauce. Stir in to combine.

Add your tomato ingredients and chicken stock. Bring to a boil. Add rice, take to a nice simmer and cook 15 minutes or so until rice is done.

When rice is done, if you have an immersion blender, go ahead and give the soup a few whizzes now to make it more of a stew consistency. Salt and Pepper to taste.


This 'stew' is seriously SO GOOD. We like it with a dollop of sour cream and a side of tortilla chips on the side for some dipping :) Hubby likes to add some cheese to his as well. Try it soon on a chilly night. It sticks to your ribs and makes great lunch leftovers Day 2. My toddler loves it too. Don't worry - it isn't too spicy!

Thursday, September 20, 2012

Local Halloween


Everyone knows I am all about local, real food & sustainability.
And, I LOVE Halloween...so I thought these were too funny!!



Friday, August 31, 2012

The Blue Moon


Did you know that this evening, we can witness a 'blue moon'?
It will be the first one since 1999!


A blue moon happens when you have more than one full moon in a month.
If you research the 'blue moon', you will find lots of folklore and stories about how the blue moon came to be, what actually defies a blue moon and so on.

These are a few things I have heard this week that peaked my interest!

It is told that is a child is born on a blue moon, they are born with a '6th sense' if you will!! They are more in tune with their surroundings and they grow up to be very social adults. I also heard that is a baby is conceived on a Full Moon (note, not a blue moon, just a full moon), that they will also be born on a full moon. It's true. Go google your birthday and see if it is was a full moon...then do the math. ;)

For those of us 'lucky' enough to have had, or have a spirit(s) residing with us in our homes, the week leading up the blue moon is a week of heightened activity for your fellow house guests! You will find more things are coming up missing or broken. And then, at 11:59pm on the evening of the blue moon, everything will revert back to it's normal 'presence'! Just like that!


Wednesday, August 22, 2012

Share with me, please!


I am pretty sure, pretty positive, I feel WORSE with this pregnancy than I did with my first one. I still have no energy, no appetite, and the thought of having to make dinner EVERY.SINGLE.NIGHT makes me want to die. Which, is definitely not me! I LOVE making dinners :)

I could leave it up to hubby, but I am not down with frozen meals every night - which for the record, is exactly what he did the first time around. But now that we have a little to feed, I am not ok with that! ;)

So, can you help me please? Can you share with me some EASY crockpot recipes or casserole receipes I can quickly throw together when I get home?

I would really, really appreciate it! As would my family! I know they miss a decent dinner!!

Monday, August 20, 2012

A Recipe...and things


I'm trucking along. Most of the time I still feel nauseous, which rocks -- NOT. Yesterday, I pulled it together to make a stir-fry for dinner because for whatever reason, that is what my mind was telling me I wanted to eat! I made it. And it was super easy and super delish, so I am sharing it with you today. Hubby couldn't believe how good it was and I believe his words to me were something like 'See how good it is when you don't spend two hours making it with 500 ingredients'! Ha - he's just a freaking comedian!

In other news, Gypsy had a rough day yesterday :/ She was out all day but seemed pretty stiff still. I watched her from the window most of the day while I canned more tomato sauce. I am not ready to throw in the towel on her yet - I am still holding out some hope. But yesterday was not a good day for her. This morning, she ever so politely already had the barn light turned on for me when I got outside and was anxious to get out of the barn. That was a good sign. She was stiff, but it seemed maybe there was a tad of improvement. And she walked out to the pasture a little faster than yesterday. So I am hopefully she'll look ok when I get home. She is loosing some weight though because she isn't eating her grain. I am hesistant to be too concerned on that yet because she is muching grass all day, but I would like to see more weight on her bones.

I took this photo of her last evening, right before dusk, with my cell through the kitchen window. Everyone else was tucked in their stalls for the night with hay, and she looked so peaceful.


So please keep my Gypsy in your thoughts and prayers.

And then go enjoy this super easy recipe! I altered it from a recipe I found in a BHG cookbook I have. You can obviously edit it to whatever you have on hand - the luxury of a stir-fry!

Simple Stir-Fry

1 cup Water
3 Tbsp Soy Sauce
1 Tbsp Rice Wine Vinegar (if you don't have, I am sure white vinegar is fine too)
2 Chicken Breast, chopped
1 Green Pepper, diced or sliced
8oz mushrooms, sliced
1 can Baby Corn
2 cloves of garlic
Peanut or Coconut Oil for stir-frying
Rice to serve it over

Mix your three liquids together and marinate the chicken in it for 30 minutes. Heat your oil in a wok or skillet, throw in all your veggies and fry up for 3 minutes or so. Then remove. Add more oil if neccessary. Then add in your chicken (saving marinade) and stir-fry just until no longer pink. Move chicken to outer edge of pan and dump in marinade liquid. Bring to a boil and stir it around with chicken for a minute or two. Then add your veggies back in and cook for another 2 minutes or so. Serve over rice.



Friday, August 17, 2012

Link Loitering, August 17


Loving this article! Eat like it is 1950

I am a total FREAK when it comes to Halloween! LOVE IT LOVE IT LOVE IT - My most favoritest holiday of the year. I have been pinning like crazy over on Pinterest and found this! Do you think it was cause physcological damage to raise children in a home where this is part of the Halloween decor?

How about this graphic - who has seen this? These companies oppose GMO labeling. What a shame.


For more info on Prop. 37 - go here.



“If you're afraid of butter, use cream.” Julia Child ... Love it! Happy 100th B-day this past week to Julia Child :)

Wednesday, August 15, 2012

Hard Times with Horses


And no - the title of this blog post doesn't refer to the fact that hay is at an EXTREMELY OUTRAGEOUS cost right now in addition to there being basically none anywhere in sight either. But, I digress.


Everyone whose read this blog for any period of time knows my Gypsy Girl.

She is a 27 year Appaloosa Mare that I rescued in 2005. I also learned a lot of firsts riding her. And for that matter, taught a handful of others a lot of their 'firsts' riding her as well!

Now a days, Gypsy is just living the golden life. Retired, soaking up treats and love and loving when my nieces and nephews come to visit.

Well - she gone and did it again! This mare - I tell ya!

So prepare yourself. I will try to not get too long winded with this story, but that hope is doubtful. And I am going to be brutally honest, too.

About a week ago, we woke up the find Gypsy hanging out in the yard. Seems she kicked her stall door continually until she busted the lock open. She's done this before so I wasn't shocked. She doesn't stray far from the herd either, so I wasn't too worried. She camped out by Romeo, the pony, all night. However, I noticed her shoulder was a little knicked up...adn then, she tried to walk. And it wasn't happening. *ugh* [enter pit in stomach]

Have you ever heard the saying, 'No Hoof, No Horse?' Well, the same is pretty much true with a horses leg too! One cannot surive on three legs with the amount of weight they have to support. Since this was a week day and I had to get to work, I checked her over, rubbed her down with some linament, left her in the barn, contained, so she could roam the aisle, and hoped she would work out the quirk by the time I got home. No such luck. She was extremely stiff on her front right leg and could barely walk.

So over the next few days, I treated her with linaments and some medicine for pain as I monitored her and tried to determine what the problem was. I had two guesses - my current farrier is a fool and trimmed her hooves wrong or she did something to her knicked up shoulder when she escaped the other night.

Monday evening I had second farrier (who comes highly recommend and is way booked up but luckily he lives close and fit us in since it was kinda of an emergency) come out and check her over. He agreed. it wasn't her hoof - it was something with her shoulder.

Now - there are a few problems with this.
1. This area can be hard to detect a bruise, fracture or break with an x-ray.
2. She'd need to be trailered to a specility hospital if we even wanted to give it a try. After all those expenses, the chances of an exact disagnoses were still slim.

Gypsy doesn't trailer well. And futhermore, she is 27 years old. I am pretty sure she didn't break it because she wouldn't be walking AT All. I decided I would continue to monitor her and see what happens. Some may call this neglectful, but you know what? I am going to toot my own horn for once. I don't proclaim to be an expert with horses by any mean whatsoever! But, I have had plenty of experiences in my years of rescue to feel comfortable enough in my knowledge, and the knowledge of the horse people around me, to know I can make a decision on what is best for Gypsy. I can recognize when she is suffering and make a decsion should it need to be made, albeit a hard decision not to be taken lightly.

So, for the next two days she seemed a tad better but not 100%. I was giving her free range to roam where she pleased that way she was getting movement instead of being stuck in a stall until we got home. She doesn't go far from her heard and she wasn't walking too well anyways so I wasn't worried about her wandering off. Then, yesterday I get a text from my neighbor as I am on my way home that she wandered into their yard. I guess she was feeling better!

When I got home and went to put her and Apollo out back in the pasture, she actaully surpassed Apollo and I and got back their first. Clearly she was feeling better, though I could still see she asn't walking 100%. When my hubby and I arrived back again with Daisy & Romeo, we noticed her and Apollo were rolling - nothing unusual. And I knew that was a good sign that she even went down to roll. But then, she couldn't get back up. And my second stroke, heart attack, and 24 more gray hairs happened.



Gypsy & Hubby
 Over the next 90 minutes or so, my hubby and I worked to help her get back on her feet. All while in the company of our 17 month old who did no less than climb to the top of the pasture gate inducing my third heart attack, and then playfully occupy himself by standing IN the water trough having a gay old time splashing around and beating the snot out of the water with a stick. Occassionaly he'd examine a few manure piles too :) At one point, while hubby and I were both attempting to help Gypsy get up, he started yelling and whimpering - I assume he was confused as to what was going on and knew something wasn't right. I don't know if you have ever had experience trying to help a 1,000 pound animal to their feet, but it isn't quite as gentle as helping a dog. A young kiddo watching could be easily confused!

At one point, I honestly thought she passed on her own and my heart broke. I thought to myself, she is such a good horse she even made that decision an easy one for me by letting herself go on her own. But, not yet. She is the mare of 9 lives, I guess. Because the next thing I know, she was giving it another go trying to get herself up. At one point, hubby was sitting down, indian style, next to her with her head literally in his lap. He was petting her and talking to her. My little one came over to them, sat on the other side of hubbys lap and petted Gypsy too, while he spoke his gibberish to her. My heart broke. BROKE people! I am hormonal as it is and this was all too much! This is something you see in a movie. Not in your own backyard. But then again, that is just how special this horse is. I met her when she was 19 - she taught me lots - and now my son was sitting beside her petting her while she didn't feel well.

And I have long spoke of her love for kids. My nephew once walk right underneath her quicker than I could realize what he was doing. Very, very dangerous. But, in my heart of hearts, I know she knew he shouldn't have done that and she'd stand still until he was safe again. She is just THAT kind of horse. You only get one in a lifetime. And as I stood there, crying, watching my husband and son comfort her, I swear as soon as my little guy caught her attention, she perked up. It gave her another bout of motivation to give it another try. I said to hubby quickly "now! grab her tail!" and just like that we did all we could to assist her in getting up. Gosh darn it if 5 minutes or so later, a horse I thought was gone was standing quietly, looking straight at us with a thank you on her face - this I know.

She was stiff, but she was back on her feet and she wasn't showing signs up distress. These were all good things. So I let them all be in the pasture until 9ish when it was time to come in for the night. She was walking better, but not great. This morning she promptly came right out of the barn into the yard in the morning when Allen opened it up. And she scurried away from me when I came to her with her syringe of applesauce and medicine. These are good signs! Only time will tell, but for now, we take it one day at a time.

A strange stillness dwells in the eye of the horse, a composure that appears to regard the world from a measured distance…It is a gaze from the depths of a dream… -Hans-Heinrich Isenbart

 

Saturday, August 11, 2012

Harvest Time


Despite the severe lack of rain we've had this summer, our harvests have been wonderful.
And, unfortunately for me, since most everything and anything at the moment makes me sick, harvesting isn't something I am helping hubby out with much, but, none the less!

We had a great garlic harvest!


Our tomato's this year are off the hook! Which is great because last year we basically had none. But again, I am sad I am not enjoying as many as I had planned. 

We did get 3 qts canned today and 2 pts of sauce. There were 4 qts....until the bottom blew out on one. Don't you HATE it when that happens. Canning tomato's isn't two tedious when 2 are involved. Hubby and I have our assembly line down to a science. He cores and scores, I blanch and peel. 



The Zucchini , Squash and Broccoli have been off the hook! I am pretty sure there is a such thing as too much Zucchini!



Friday, August 10, 2012

Well...HELLO!


Well Hi There!

It's me - Allison!
I certainly hadn't planned this tad-over-a-month blogging break! Whoops. But, I will get to that more in a second! So, how are you? What's new? I have lots of blog catching up to do!

Here's what's happened in my neck of the woods lately!

1. Lots and Lots of Harvesting!


2. A great Annual Fourth on the Farm Party :)

3. A little boy I know is growing like a weed!

4. Pickling courtsey of Hubby!!

5. We FINALLY have an egg -- well, let me say, we finally have ONE chicken out of SIX whose decided to start laying!!

6. More Harvesting

7. An absolute AWESOME onion harvest for us this year! Hubby has since braided them all up after they dried out and has moved them down into his new, makeshift root cellar under the basement stairs!

8. And....we got some news we'll be adding to the family come February. So, the main reason for my extended abscence is that I have been feeling like a walking hangover 24/7 for the last month or so! Hopefully that will go away soon!


Monday, June 25, 2012

His Chicks


No, I am not joking.
This is my husband...


...cuddling with one of his chickens.


Him and 'Henny' have bonded. She leaves her flock to walk around the yard with him. They check out the apple trees, stroll the gardens, and make me gag!


Though he loves them all - and they hate that he does these things to them!
Chickens, anyone?


Sunday, June 24, 2012

Weekly Meal Plan: June 24, 2012


It was a hot one this past week so I had to get a littler creative [aka, hubby cooks on the grill] so I didn't have to heat up the house with the stove!


Monday: Ground Beef & Mushroom Lasagna (We had a cold spell on Monday, so I fired up the oven!)

Tuesday: Pork Chops & mixed veggies on the grill


Wednesday: Cheeseburgers and Broccoli with Parmesan


Thursday: Homemade Egg McMuffins and Hashbrowns


Friday: Salmon on the grill & baked potatoes

I also wanted to share a few frugal ideas for lunches if you have to pack yourself, your kids, or your significant other a lunch on hot days during the summer. Here are a few things I have been doing.

- Homemade fruit salad - whatever fresh fruit is in season by you, cut it up into pieces to make your own fruit salad for lunches. This week in ours, we have watermelon, cantaloupe, grapes and blueberries. Obviously, the only thing that is fresh and in-season right now for our area is the blueberries. I purchased a half of each melon at the store as well as the grapes.

-Fresh Veggies - I have been cutting up pieces of fresh green peppers, carrots and celery and packing them up for lunches with homemade ranch dressing.

-And, one more frugal, time saving time you'll love yourself for when you have nothing to take for lunch! Burritos in the freezer. I just cooked up six burritos left over from a chicken we had for dinner. TOO EASY. Sprinkle some mexican seasoning on the chicken and put it in a tortilla with cilantro, cheese and tomatos (or whatever you like), roll, bake at 375 degrees for 10 min, wrap in wax paper and throw into a ziploc in the freezer. Grab one for lunch when you have no other options!

Friday, June 22, 2012

A Garden Update


We've had some decent rain over the past few weeks and things are taking off like gangbusters!
I'd love to show you a picture of our tomato plants, but they are resembling an amazon at the moment!

But check this out - my Copra onions are BULBING!
I am seriously excited about this!


Here is one side of our Cucumber patch and some of our beans.
The wooden trellis in the background has Black Turtle Beans at the bottom of it.


This is our 'Squash' garden this year.
From left to right, Bush Acorn Squah, a Zucchini and Yellow Squash.
Then, what you can't see to the right are some pepper plants and some broccoli plants - broccoli which will probably get ripped out because 1.) I think it bolted on us and 2.) the hens had a feast on the leaves!


Some Basil in a 'pot' with the herb garden behind it.


And of course, a photo of the apple crop :) They are coming along!


How is your garden growing?
We are about done with our Alaska Shelling Peas. As we pick the last few pods off each section, we rip out the section and throw it to the hens - they LOVE it!!


Wednesday, June 20, 2012

Summer Solstice & Faerie's!


Today is the Summer Solstice!
The first day of Summer.
The longest day of the year.


It is said that, aside for Halloween, Midsummer is a prime time to catch a glimpse of a faerie. Do you believe? According to a past article I read in the Farmer's Almanac by Jamie McLeod, anyone who wants to catch a glimpse of a faerie can gather fern spores at the stroke of midnight and rub it onto their eyelids. You have to be careful, though, because the crafty faeries often led unwary humans astray, getting them utterly lost, even in familiar territory. This condition was known as being “pixie-led,” and could be safeguarded against by turning your clothing inside out, or carrying a small a few leaves of rue, a strong-smelling evergreen, in your pocket. :)

If you have little ones, make some Lavender wands for them to carry around while they watch for faerie's!

Midsummer, the Summer Solstice, is also said to be a time fo fertility for your crops.

And since it is the one day of the year with the longest amount of sunlight, get out and get your Vitamin D :)

How are you celebrating the Summer Solstice?

Photo Source



Tuesday, June 19, 2012

Recipe: Caprese Meatballs


I took my go-to meatball recipe and altered it to what I had on hand - FRESH HERBS!
Pow - what a difference, a lovely difference, it makes!


I served them over Whole Wheat Spaghetti with Homemade Marinara :)


Caprese Meatballs
Slightly adapted from my go to meatball recipe, which is slighly adapated from Jessica's recipe!

1# ground chuck (Mine is sometimes a tad over a pound)
1 egg
1 tablespoon olive oil
1/3 - 1/2 cup mozzarella cheese
2-3 garlic cloves, minced
6-8 basil leaves, chopped
3 sprigs of oregano leaves - I left mine whole :)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup panko bread crumbs
...and your marinara sauce of choice. I used homemade or jarred whole san marzanos doctored up!

Mix all ingredients except the sauce - form into meatballs, place in a baking dish. Cover with your marinara sauce and bake at 400* for 20-25 minutes depending on the size of your meatballs.

Leftovers are great the next day as is, or on a sub bun :)

Enjoy!





Monday, June 18, 2012

Weekly Meal Plan: June 18, 2012


This past weekend was a busy one with cook-outs and birthday parties! This coming weekend will be our first CSA pick-up and I believe this time around, it will be two chickes - yahoo! I can't wait!

Sunday: Shrimp Sauerkraut Eggrolls

Monday: Grilled Chicken and Roasted Cauliflower

Tuesday: Chicken Quesadillas on the grill with leftover chicken from Monday night :) And fresh Cilantro from the herb garden.

Wednesday: Caprese Meatballs & Spagehtti (recipe coming this week!)


Caprese Meatballs & Spaghetti

Thursday: Burgers on the grilled with steamed broccoli & parmesan cheese

Friday: BBQ Chicken Drumsticks

Saturday: Hot Ham & Cheese


I am trying to be creative with meals since it has been so hot and I don't want to turn on the oven in the house. We are doing a lot of grilling - and clearly, this past week was chicken week!

Sunday, June 17, 2012

A Father & his Son!


Happy Father's Day to all the Dad's out there.


Dad's wear big shoes too, you know!
They stand tall and have a little shadow. 



A shadow that watches their every move. Listens to their every word.


Learning from everything they do!

Happy Father's Day!