This past weekend was a busy one with cook-outs and birthday parties! This coming weekend will be our first CSA pick-up and I believe this time around, it will be two chickes - yahoo! I can't wait!
Sunday: Shrimp Sauerkraut Eggrolls
Monday: Grilled Chicken and Roasted Cauliflower
Tuesday: Chicken Quesadillas on the grill with leftover chicken from Monday night :) And fresh Cilantro from the herb garden.
Wednesday: Caprese Meatballs & Spagehtti (recipe coming this week!)
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| Caprese Meatballs & Spaghetti |
Thursday: Burgers on the grilled with steamed broccoli & parmesan cheese
Friday: BBQ Chicken Drumsticks
Saturday: Hot Ham & Cheese
I am trying to be creative with meals since it has been so hot and I don't want to turn on the oven in the house. We are doing a lot of grilling - and clearly, this past week was chicken week!
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1 comment:
These all sound delicious! In the summer I rarely cook. If anything we grill, or eat whatever raw veggies we can find in the fridge :-) It is all about "snack" type meals for us. And it doesn't even get all that hot here in Maine! The one thing that I do like to cook is fresh pasta sauce with tomatoes from my garden, and make my own pasta. That isn't a meal I make often - very time consuming for me - but it is delicious when I do go to the trouble!
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