"Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark."

~ Saying of the Gladdagh Gypsies of Galway

Tuesday, July 13, 2010

Hal's Grilled Veggie Medley

Ok, for all those waiting, I finally got hubby to cough up his 'secret' to his perfect veggie medley!
And fyi, hubby's name isn't Hal, that is an inside joke nick name for him ;)

Take a cookie sheet and form foil to it; then remove foil from the pan and onto the grill.

Place your sliced veggies onto the foil. We used a summer squash, broccoli, snow peas, onions, carrots and garlic. He also threw in some fresh garden herbs; cilantro, basil and parsley.

Next, coat your veggies with some Olive Oil.

Now, sprinkle over your medley about a 1/4 tsp of each of the following (of course, adjust serving size to your own tastes):

  • Crushed red pepper

  • garlic powder

  • onion powder

  • lawrys seasoned salt

Sautee on grill till squash is tender. Add in some shredded parmesan cheese and let it melt a tad, then remove from grill and serve. Enjoy!

1 comment:

Thomas said...

That looks so tasty and healthy! I'll have to give it a try.