"Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark."

~ Saying of the Gladdagh Gypsies of Galway

Saturday, June 11, 2011

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp
adapted only slightly from Anne Burrell!

In a bowl, mix together:

  • 1 qt fresh Strawberries

  • 4 stalks fresh Rhubarb, cut into small pieces

  • Zest and juice of one Lemon

  • 1/2 cup Sugar

  • 2 tbsp Balsamic Vinegar

  • 1/4 cup Cornstarch

And then place into a baking dish.

In your food processor, pulse together

  • 1 1/4 cup Wheat Flour

  • 1/2 cup Rolled Oats

  • 1 cup Brown Sugar

Once combined, add into the food processor

  • 1 and 1/4 sticks of cold Butter, cut into pieces

  • 2 tsp Vanilla

  • pinch of salt

  • 1-2 tbsp of water (start with one, add another if you mix isn't to the crumble consistency you like)

Spread on top of fruit mixture in dish. Bake at 350* for about 30 minutes. Serve warm with Vanilla Ice Cream :)

1 comment:

meemsnyc said...

Ooooh, this looks totally awesome!! I wish my rhubarb was ready to harvest!