Saturday morning hubby came home with this trout.
Beaming from ear to ear, yet still disappointed he only caught a few!
He had the locally caught trout around here before and hadn't really cared for it, but we decided to give it another try. I can't recall that I ever did.
I made a simple marinade for eye, just eyeballing the measurements.
1/4 cup olive oil
Scant 1/4 cup of red wine vinegar
Salt & Pepper
2 crushed garlic cloves
Fresh Thyme from the herb garden
and a lemon, sliced
We let it marinade, then we wrapped the foil around it and hubby cooked it on the grill for about 15 minutes or so. I thought it was pretty good, though I wouldn't have mind it cooked a few minutes longer. Hubby, once again, didn't care much for it. Maybe it is just the garlic and lemon combo for me - gets me every time!
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This post is linked up at Real Food 101, Freaky Friday and Pennywise Platter
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