Chocolate Peanut Butter Cookies Slightly adapted from a Tasty Kitchen Recipe Ingredients:
- 1/2 C All Purpose Flour
- 1/2 C Whole Wheat Flour
- 1/2 tsp Baking Soda
- 1/2 C Cocoa Powder
- 1/2 tsp Salt
- 1/2 C Unsalted Butter
- 4 oz. Semi-Sweet Chocolate Chips
- 1.5 C Sugar
- 2 Eggs
- 1 tsp Vanilla
- 4 oz. Peanut Butter Chips
Directions:
Preheat oven to 325 degrees
Combine flour, soda, cocoa & salt in one bowl and set aside
Melt the butter and chocolate chips in a double boiler
Combine sugar, vanilla and eggs in your mixer, then add the melted chocolate/butter mix once it is completely melted and mixed together
Add your flour mix to your wet mix slowly -- try not to overmix. Then fold in your PB chips.
Spoon onto a non-stick baking sheet or a baking sheet lined with parchment. Bake at 325 degrees for approx. 15-17 minutes...don't overbake! My oven took 17 minutes on the dot...your oven will vary but check them around 15 minutes.
Enjoy!
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