I don't know about you, but I am ready to rip everything out and get some Fall crops in!
In this pic below, the 'maters you see are the massive extent of our tomato harvest this season - BOO!
More cucumbers which I chopped up for another expirement in natural fermenting ;)
And more KY Wonder Pole Beans.
And more peppers. I am not even going to attempt to indetify any of these, aside from some Jalepenos that are in there somewhere. Our pepper patch isn't following our layout at all ;)
And, 3 heads of cabbage. Which were promptly cut up for Sauerkraut :)
I am looking for suggestions; Suggestions on what kind of Garlic to plant.
What kind is your favorite or your go-to garlic that you plant every year?
I was considering Music, Spanish Roja or Oregon Blue. Have you tried one of these varieties and if so, what has your experience with them been?
And, check out what other gardener's are harvesting this week over at Daphne's Dandelions!
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