"Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark."

~ Saying of the Gladdagh Gypsies of Galway

Thursday, July 14, 2011

Blueberry Cobbler

Fresh Berries of all types are in season now - yahoo!
Over the weekend I picked up some Blueberries from the Farmer's Market. I was going to do a Blueberry butter or jam or something, but after the debacle that was my Raspberry Jam, I opted for a time out and went with a favorite - Cobbler! I love any kind of fresh fruit cobbler...with Vanilla Ice Cream of course!

This recipe was from Erica at Cooking for Seven. I halfed the recipe since it was just hubby and I.

And you can see we had no problems finishing it off...in one sitting.

What is your favorite thing to make with fresh Berries?


Jill said...

Wow does that look good! I can almost taste those blueberries.

kitsapFG said...

Cobbler looks very yummy! We always eat a certain amount of our fresh berries - raw as fresh fruit. Another large portion is then frozen and used later to make cobblers, blueberry pie, blueberry muffins and pancakes, blueberry Fool, and I often place a small cup of frozen blueberries with just a few grains of sugar sprinkled on top in my lunch bag during the work week. By lunch time they are thawed but still chilled and are a sweet fruit treat to go with whatever else I through together for lunch.

Alicia@ eco friendly homemaking said...

I can see why it went so fast! It looks absolutely delicious!! I think cobbler and pies are my favorite to make with fresh berries.

Lynda @ TasteFood said...

This looks gorgeous! I can just imagine all of the juices oozing over.

Vanessa said...

Yummy, I love that it is made in a cast iron skillet!

meemsnyc said...

Oooh, I love love love blueberries and cobbler! This sounds amazing.