"Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark."

~ Saying of the Gladdagh Gypsies of Galway


Friday, July 22, 2011

Farm Friday - Fridge Pickles










Made with homegrown Heirloom Parisian Pickling Cucumbers!


This post is linked up this week to Farmchick's Farm Photo Friday!


8 comments:

Jill said...

Those look great!

Kim said...

Yum! Those look tasty. We have been so dry that our small garden isn't doing too well. We have had a few cucumbers, but not one tomato yet. I'm not much of a canner, but we do enjoy the fresh produce. My grandma made the best pickles. I miss that!

gtyyup said...

Delicious looking!! Home grown and canned can't be beat!

Mrs. G said...

Mmmm...those look delicious! Me and my garden gave up the dream. The extreme heat has burned everything around here.

HolleyGarden said...

How wonderful to be able to have pickles that you grew and canned yourself! Hope they taste as yummy as they look!

meemsnyc said...

I just picked my first cucumber. I can't wait to start pickling!

Nikki said...

I've been avoiding pickling because I'm only adding one new skill a year and 2012 is for canning...but those look so yummy and inspiring that maybe we can try fridge pickles this year too! Probably depends on whether I get enough cukes...

Graziana said...

I'm growing pickling cucumbers too, but I like them too much and I always eat them all raw!
Heirloom Parisian Pickling looks like an interesting variety, thank you for the pictures.