"Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark."

~ Saying of the Gladdagh Gypsies of Galway

Thursday, November 17, 2011

Chocolate Baked Donuts with Kahula Glaze

Other people are right. These donut pans are addicting!
Donuts are so easy to whip up & bake and the options are endless.

I was having some company over and in my chaotic state to get the house cleaned, baby fed, horses taken care of etc etc...I was able to whip out a few batches of these bad boys!

I used Frieda's recipe for Chocolate Cake Doughnuts, and then added my own spin with a Kahula glaze. It was the only sane thing to do, seeing as a bottle of Kahula was staring me blank in the face.

And always, sprinkles for good measure.

For the Kahlua Glaze, take 1 cup of confectioner's sugar (that's powdered sugar, folks!) and mix in about 3tablespoons of Kahula. You be the judge on the amount of Kahlua you use...it all depends on the consistency you like your glaze to be. 3 tablespoons worked for me. And upon biting into one of these, a friend proclaimed "Oh, they taste like alcohol!" - perfect, right?! :)


Unknown said...

oh dear, what a super idea!

Rachel said...

YUM! Looks and sounds so good!

Susan said...

How can you go wrong with chocolate! and what a great idea for a grown-up glaze :)