Blueberry Cobbler

Fresh Berries of all types are in season now - yahoo!

Over the weekend I picked up some Blueberries from the Farmer's Market. I was going to do a Blueberry butter or jam or something, but after the debacle that was my Raspberry Jam, I opted for a time out and went with a favorite - Cobbler! I love any kind of fresh fruit cobbler...with Vanilla Ice Cream of course!

This recipe was from Erica at Cooking for Seven. I halfed the recipe since it was just hubby and I.

And you can see we had no problems finishing it off...in one sitting.

What is your favorite thing to make with fresh Berries?

Lemon Blueberry Loaf

Lemon Blueberry Loaf

This recipe was SUPER easy and is SUPER good :) I found it on Tasty Kitchen, a recipe by How To: Simplify and then couldn't resist making an addition to it - adding that special 'farm' touch ;)

You Need:

• 1 Egg
• 1 Cup Milk
• 3 tbs oil
• 2 cups AP Flour
• 1 cup Sugar
• 2.5 tbs Baking Powder
• 1/2 tsp Salt
• 2 Cups of Blueberries
• Zest of One Lemon (shhh, this is my 'farm touch' secret!)

Wisk the first three ingredients together. In a seperate bowl, combine all other ingredients except the blueberries. Then add the dry mix to the liquid mix just until combined. Fold in your blueberries and then pour batter into a bread loaf pan that has been greased and lightly floured.

Bake on 350* F for 55-60 minutes - cool for 10 on rack - then remove from pan - ENJOY!