Here is my newest favorite thing to make in the kitchen :)
Homemade Creamsicles!!
Since we are moving over to this traditional/real/whole foods diet [I can't decide what the proper term is], popsicles and creamsicles are just one more thing to make from scratch. They take hardly any effort and taste much better than the boxed ones. I purchased the Tovolo molds, which are BPA free.
So for my first go-round, I did Banana Mango Creamsicles.
After I peeled the fruit, I threw it into my mini food processor and added about 1 tbsp of honey and probably 1/4 cup of heavy whipping cream - I just eyeballed it.
Then I blended it all together...
...poured it into the molds...
...and waited for them to freeze up!
I made these in the morning and we tried them in the afternoon. If I had to guess, they were in the freezer for 5-ish hours?
And they were delish!
The babe especially enjoyed as he is pushing through a top tooth at the moment!
Next up, Peaches 'n Cream creamsicles with canned peaches for the summer :)
Posts
6 comments:
One of my favorite treats--peaches sounds even better. XOXO
Awesome idea! I'll have to try this recipe. I have popsicle molds that I've never tried. I bet you can use yogurt too instead of heavy cream. Do you think?
Mimi for sure you could use yogurt! That is my next thing to try with them :)
YUM! My girls will love these! Can't wait to try them!
I need to make these for my kids - they will love them!
yummy! I've been using the food process/blender more lately. It may be mid-winter.. but I still crave healthy frozen delights :) Thanks for sharing your delish creation! -Tammy
Post a Comment