Here is my newest favorite thing to make in the kitchen :)
Since we are moving over to this traditional/real/whole foods diet [I can't decide what the proper term is], popsicles and creamsicles are just one more thing to make from scratch. They take hardly any effort and taste much better than the boxed ones. I purchased the Tovolo molds, which are BPA free.
So for my first go-round, I did Banana Mango Creamsicles.
After I peeled the fruit, I threw it into my mini food processor and added about 1 tbsp of honey and probably 1/4 cup of heavy whipping cream - I just eyeballed it.
Then I blended it all together...
...poured it into the molds...
...and waited for them to freeze up!
I made these in the morning and we tried them in the afternoon. If I had to guess, they were in the freezer for 5-ish hours?
And they were delish!
The babe especially enjoyed as he is pushing through a top tooth at the moment!
Next up, Peaches 'n Cream creamsicles with canned peaches for the summer :)
This post is linked up at Monday Mania at The Healthy Home Economist