Things I love from the past week!
Iron Chef Michael Symon posted this week on his facbook page about how he thinks children's menus are one of lifes worst inventions. Following up on that, Greenhouse Tavern Chef Jonathon Sawyer's wife, Amelia, wrote this blog post. KUDOS! What are your thoughts on this?
I can't wait to try this 20 minute homemade enchilada sauce! It's hard to find a recipe that doesn't call for vegetable or canola oil.
Who has heard about this blog?
This would totally be something Savannah, the farm manager, would do!