"Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark."

~ Saying of the Gladdagh Gypsies of Galway


Showing posts with label garlic scapes. Show all posts
Showing posts with label garlic scapes. Show all posts

Monday, June 11, 2012

Harvest Monday, June 11


This past week we have been harvesting Alaska Shelling Peas like mad. We also continue to harvest our Chard and Crisp Mint Romaine. It is so frequent now I forget to grab photos! Herbs too -- don't forget all the fresh herbs! I need to start drying some out.

We picked the scapes off our hard neck garlic this week!
We pulled a few bulbs too just too peek. Not bad...not looking too bad!





This post is linked up at Daphne's Dandelions for Harvest Monday! Check out other gardeners and what kind of harvest they are blogging about.


Monday, June 20, 2011

Harvest Monday, June 20, 2011

The harvest this week was slim again since our garden is just getting going. I am hoping the flood of rainstorms we had tonight didn't do in the 'mater garden. Time will tell.

Allen harvested another Portabella this past week. This bad boy was HUGE - a Whopper. It weighed in at 5.22 ounces all by itself.



Just to help you understand how big this shroom was, it compares to my 15 week olds head! :)
Don't mind him practicing his boyish charm - picking his nose.


And, in an exciting change of events, my garlic did in fact produce scapes. I thought, for some reason, I wasn't going to get any this year as it seems later than usual for them to appear, but alas, hubby spotted them! I have no idea what kind of garlic we have. It was here when we moved in 3 years ago and sprouts up in our front yard in some landscaping where iris, lillies and hostas are planted!

We harvested 2.72 ounces of garlic scapes which will be made into pesto asap!


And, the rest of the weekend I worked on turning 8 qts of lovely Strawberries (from my Amish neighbor) into jam! I did one batch of regular Strawberry jam which gave me 3 half pints and a little extra. As I type this up, hubby has already devoured 1 half pint and the extra! I also made two batches (4 half pints) of Strawberry Balsamic Pepper Jam - YUM -- DEVINE!





Opps...and I almost forgot. I harvested one onion as I pulled it to see how they were doing. So, I guess it was more of a scallion ;)



Check out what other gardner's were harvesting this past week over at Harvest Monday, hosted by Daphne's Dandelions.


QUESTIONS!! I have three plants I need to get into the ground...all of which will be my first time growing and I am looking for any advice you can offer if you grow one of these :)


Fennel: I read that no other veg really likes fennel so I guess I need to plant this away from everything else? Does it spread?


Horseradish: I read this will spread like wildfire and some people plant it into the ground in a pot. Suggestions? Do you plant by other veggies?


Rhubarb: I came home Friday and hubby surprised me with a Rhubarb plant. I would [ideally] like to get three more and have an area with 4 of them planted. I read they like rich soil and sun. Suggestions? Do you plant this by other veggies you have?


Monday, June 14, 2010

Harvest Monday

I'm participating in Daphne's Dandelions 'Harvest Monday'!

And I guess this would be our first official harvest for 2010.....minus the herbs. I am bad about tracking the herbs since a lot of the time I am just running out there snipping off some to throw into dinner. Although, yesterday, I took a huge bunch of Parsley to my mom.


.126# of Easter Egg Radish

We probably would have had a tad more but hubby ate one before I could weigh them in. Hence the greens with no Radish on the right!

.520# of Broccoli

Our Broccoli was starting to bolt and so we had to start harvesting.



And last, our Garlic Scapes came in at 1.83 oz.

And it is all still in the fridge waiting for me to decide what to do with it all tonight :)

If you have a recipe that uses scapes or radishes, please feel free to send my way! I also have Strawberries, Rhubarb and Bok Choy I purchased at a Farmer's Market this weekend that I need to cook up!

Happy Monday!